 |
|
|
|
| Food | Sushi | Drinks |
| | | | |
| | | |
*DOWNLOAD Food PDF Menu
|
| Appetizers |
| Edamame Boiled Young Soy Beans |
4.75 |
| Kimpira Burdock Roots Cooked in Sweet Soy |
5.5 |
| Agedashi Tofu Deep-Fried Tofu Served in Tempura Sauce w/ Grated Daikon and Scallions |
6.25 |
Ankimo Steamed Monkfish Liver Pate served
w/ cucumber and seaweed |
7.5 |
| Fresh Oysters Half Dozen of Oysters on the Half Shell |
15 |
|
 |
| Salads |
| Poke Belltown Tuna w/Shiro’s signature spicy sause |
9.5 |
| Spinach Goma-ae Blanched Spinach Served w/ Sesame Sauc |
4.5 |
| Spinach Ohitashi Blanched Spinach Served w/ Bonito Flakes |
4.5 |
| Seaweed Seaweed, wakame and cucumber in
home-made vinaigrette |
5.5 |
| Octopus Octopus in ponzu or miso vinaigrette |
7.5 |
| King Crab Kani-Su King crab in ponzu |
12.5 |
| Salmon Skin Smoked crispy salmon skin in sweet rice
vinegar served w/ cucumber and wakame |
7.5 |
| Mozuku Tender Mozuku Seaweed in a Vinaigrette |
4.5 |
| Pickles Japanese-Style Pickles |
3 |
|
|
| Deep-fried |
| Geso Kara-age Deep-Fried Squid Legs |
6.5 |
| Chicken Kara-Age (6 pcs) Japanese style deep-fried chicken wings |
6.5 |
| Oyster (6 pcs) Panko-coated deep-fried oysters |
7.5 |
| Sole Kara-age Deep-fried sole served w/ponzu sauce |
7.5 |
Soft Shell Crab Deep-fried soft shell crab served
w/ponzu sauce |
8.5 |
|
|
| Broiled |
| Dynamite Baked geoduck w/mayo, mushrooms
and onion sauce |
7.5 |
| Geoduck Butter Tender Geoduck,Shiitake Mushroom and Asparagus Sautéed w/ Butter |
9.5 |
| Egg Omelet Japanese style egg omelet |
4.5 |
| Hamachi Kama Broiled yellow tail collar |
11.5 |
| Salmon Kama Broiled salmon collar |
7.5 |
| Black Cod Marinated in Shiro’s original recipe featured in
the New York Times. Broiled to its perfection |
11.5 |
| Gyoza (5 pcs) Dumplings Stuffed w/ Pork and Vegetables |
6.75 |
|
|
Dinner Menu All dinners served w/ salad, soup and steamed rice
(no rice for sushi dinner) |
| Sushi 9 pieces of nigiri and one and a half roll |
26.75 |
| Sashimi 12 pieces of sashimi w/tempura on the side |
26.75 |
Tempura Shrimp and vegetable tempura served
w/sashimi on the side |
26.75 |
| Salmon Teriyaki or Shioyaki Broiled salmon, teriyaki or lightly salted, served w/ sashimi on the side |
26.75 |
| Chicken Teriyaki or Shioyaki Broiled chicken, teriyaki or lightly salted, served w/ sashimi on the side |
26.75 |
| Black Cod Broiled kasuzuke-cod served w/sashimi |
28.75 |
|
|
| Tempura |
| Tempura Assortment Shrimp and vegetable tempura |
12.5 |
| Seafood Tempura Shrimp, scallop, squid, whitefish and vegetables |
15.5 |
| Vegetable Tempura Assortment of vegetable tempura |
8.25 |
|
|
| Steamed |
Chawanmushi Steamed egg custard w/shrimp, chicken,
shiitake mushrooms, ginko nuts and mitsuba |
7 |
| Asari Sakamushi Local manila clams steamed in sake |
9.5 |
| Tai or Snapper Sakamushi Tai or snapper head w/collar steamed in sake |
10.5 |
|
|
Omakase
|
| Chef’s Selections of Sashimi |
$50 & up |
| Chef’s Selections of Sushi |
$50 & up |
|
|
| Soups |
Asari Miso Miso soup with local manila clams
and scallions |
5 |
Nameko Miso Miso soup with Japanese baby mushroom
and tofu, and mitsuba (honeywort) |
4.75 |
| Tofu Miso Miso soup with tofu and scallions |
4.5 |
Suimono Clear soup with shrimp, shiitake mushrooms
and daikon sprouts |
4.75 |
|
|
|
*raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness
Prices are subject to change without notice.
Sushi, sashimi and other Japanese dishes
are available for CATERING.
|
|
|
|
