Moriawase Chef's choice Small plate (7 piece)  e.g. Tuna, Salmon, Albacore Regular (12 piece)  e.g. Tuna, Salmon, Albacore, Hamachi Chef's special Other Sashimi available on request

Softshell Crab  Fried softshell crab served w/ponzu sauce Yellowtail Kama  Simply broiled yellowtail collar Salmon Kama  Simply broiled salmon collar. The juiciest part of the fish. Tai Usuzukuri  Thinly sliced white fish w/ponzu sauce Geso Fry  Fried squid Spicy Squid  Chopped squid broiled w/chili pepper Ika somen  Thinly sliced squid w/quail egg Uni ika somen  Thinly sliced squid w/sea urchin/ quail egg Shishamo  Broiled Norwegian caplnne smelt Ankimo  Monkfish liver pate w/ponzu sauce Komochi Kombu  Herring roe w/wild kelp Mozuku  Tender seaweed marinated w/vinegar sauce

Blackcod Kasuzuke  Broiled Kasu blackcod. Shiro's original recipe as featured in the New York Times. Sole Kara-age  Fried Rexsole w/chili ponzu sauce Uni Tempura  Sea urchin tempura Dynamite  Baked giant clam w/mayo, mushroom, onion sauce Chicken kara-age  Fried drummets Japanese style Poke, Belltown Try it!  Tuna, Salmon, White fish w/Shiro's Sauce Tai or Smelt Umeshiso Age  Light fried Red Snapper or Smelt, w/salmon, shiso and plum sauce Salmon Skin Salad  Kelp, sesame, onion, radish sprouts, w/chili ponzu sauce Nuta Salad  Tuna or Salmon, kelp, green onion, chili w/miso sauce Gyoza  Pot Sticker, Shiro's homemade recipe Pork and Vegetable Seafood Vegetable

Oysters on the 1/2 shell (six pieces)  Penn Cove (Puget Sound) or other local oysters Fried Oysters  Juicy local oysters covered w/Japanese bread crumbs Geoduck Butter Yaki  Tender giant clam sauteed w/butter and mushroom sauce Smelt Nanban  Marinated smelt w/fresh sliced Walla Walla onion Asari Sakamushi  Steamed local Manila clams w/sake sauce (Regular) (Small)

= Sake = Otoko-Yama Hatsumago Ume-Nishiki Suishin Oni-Goroshi Bisyounen Others